Codex Stan 83-1981 Codex Standard For Concentrated Grape Juice Preserved Exclusively By Physical Means
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FE8A09C29A56488DADCD7586E448E032 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 83 Page 1 of 4,CODEX STANDARD FOR CONCENTRATED GRAPE JUICE,PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1,CODEX STAN 83-1981,(World-wide Standard),1. DESCRIPTION,1.1 Product Definition,Concentrated grape juice is the unfermented product which is capable of,fermentation after reconstitution, preserved exclusively by physical means,2,obtained by the process of concentration (as defined in Section 1.2) from the,raw materials as described in Section 1.3. The product may be turbid or clear,but is substantially free of crystals of salts of tartaric acid. The,concentrated grape juice may be clarified and corrected for acidity.,1.2 Process Definition,The process of concentration consists of the physical removal of water,until the product has a soluble grape solids content of not less than 30% m/m as,determined by refractometer at 20 °C uncorrected for acidity and read as °Brix,on the International Sucrose Scales and may include the addition of (1) juice or,concentrate or water suitable for the purpose of maintaining the essential,composition and quality factors of the concentrate, and (2) natural volatile,grape juice components where these have been removed. Natural volatile grape,juice components may only be restored to concentrated juice of the same type of,grapes from which such natural volatile grape juice components have been,removed.,1.3 Raw Material,The raw material from which this product is obtained is unfermented but,fermentable grape juice obtained by a mechanical process from sound, ripe,grapes.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Requirements for the Juice After Reconstitution,The product obtained by reconstituting the concentrated grape juice in,accordance with Section 7.1.4 of this standard, shall comply with the provisions,of the Codex Standard for Grape Juice Preserved Exclusively by Physical Means,(Ref. No. CODEX STAN 82-1981).,1 Formerly CAC/RS 83-1976.,2 For the purpose of this standard and at this time preservation by,physical means does not include ionizing radiation.,CODEX STAN 83 Page 2 of 4,3. FOOD ADDITIVES,Maximum level,3.1 Malic acid ),3.2 Citric acid ) Limited by GMP,3.3 L-ascorbic acid 400 mg/kg in,the final,product,3.4 Processing Aids,3.4.1 Clarifying and filtering agents as approved by the Codex Alimentarius,Commission and used in accordance with good manufacturing practices.,Maximum level,3.4.2 Precipitated calcium carbonate ),3.4.3 Potassium tartrate ),3.4.4 Calcium hydroxide ) Limited by GMP,3.4.5 Vegetable carbon ),3.4.6 Nitrogen ),3.4.7 Carbon dioxide ),4. CONTAMINANTS,When grape juice concentrate is reconstituted in accordance with Section,7.1.4 of this standard, the limits of contaminants shall not exceed those laid,down in Section 4 of the Codex Standard for Grape Juice Preserved Exclusively by,Physical Means (Ref. No. CODEX STAN 82-1981).,5. HYGIENE,5.1 It is recommended that the products covered by the provisions of this,standard be prepared in accordance with the Recommended International Code of,Hygienic Practice for Canned Fruit and Vegetable Products (Ref. No. CAC/RCP 2-,1969) and the General Principles of Food Hygiene (Ref. No. CAC/RCP 1-1969, Rev.,2-1985) recommended by the Codex Alimentarius Commission.,5.2 When tested by appropriate methods of sampling and examination, the,product:,(a) shall be free from microorganisms capable of development under,normal conditions of storage; and,(b) shall not contain any substances originating from microorganisms in,amounts which may represent a hazard to health.,CODEX STAN 83 Page 3 of 4,6. WEIGHTS AND MEASURES,6.1 Fill of Container,6.1.1 Minimum Fill (exclusive of bulk packs),The concentrated grape juice shall occupy not less than 90% v/v of the,water capacity of the container. The water capacity of the container is the,volume of distilled water at 20 °C which the sealed container will hold when,completely filled.,7. MARKING OR LABELLING,7.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the,Labelling of Prepackaged Foods (CODEX STAN 1-1985, Codex Alimentarius, Volume,1), the following specific provisions apply:,7.1.1 The Name of the Food,The name of the product shall be "concentrated grape juice" immediately,preceded or followed by a varietal designation except in those countries where,national authorities determine that the omission of such a varietal designation,would not mislead or deceive the consumer. The varietal designation shall,consist of the name of the variety of grapes from which the concentrated juice,was derived. If juices from two or more varieties have been blended, the name of,the variety whose jui……
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